Bacon Chips
5.0 (1)
Ingredients
- check_circlebacon – 300 g (thinly sliced)
- check_circle black pepper – 1/3 tsp
- check_circle red pepper – 1/2 tsp (optional)
- check_circle garlic powder – 1/3 tsp (optional)
Preparation
- Preheat the oven to 180°C.
- Arrange the bacon strips on a baking tray lined with parchment paper (without overlapping).
- Sprinkle with spices if desired.
- Bake for 12–18 minutes until crispy (depending on thickness).
- Remove and place on kitchen paper to drain excess fat.
- Let cool slightly – it will become even crispier.
- Serve.
Nutrition
groups
Servings
4
local_fire_department
Calories
400 kcal
fitness_center
Protein
20 g
grain
Carbs
1 g
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Fat
34 g
schedule
11/04/26