Name: Rice with Spices
Cook time: 35 min
Total time: 35 min
Ingredients: 1 cup rice; 2 cups water; 1 tbsp oil; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp turmeric; 1/2 tsp oregano

Rice with Spices

5.0 (1)

Koch: mmc_sync

35 Min.

Ingredients

1 cup rice
2 cups water
1 tbsp oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp turmeric
1/2 tsp oregano

Preparation

Rinse the rice well under running water.
Heat the oil in a pot and add the rice.
Sauté for 2–3 minutes, stirring.
Add the spices and mix well.
Pour in the water and add the salt.
Cook on low heat until the rice absorbs the liquid.
Let it rest for a few minutes, then stir and serve.

Nutrition

Servings

Calories

270 kcal

Protein

5 g

Carbs

52 g

Fat

5 g

#Rice

#pan

#Main

#gluten free

09/04/26