Caramelized Almonds (Christmas Cookies)
5.0 (1)
Ingredients
- check_circle200 g almonds
- check_circle 200 g sugar
- check_circle 100 ml water
- check_circle 1 packet vanilla sugar
- check_circle ½ teaspoon cinnamon
Preparation
- Place sugar, vanilla sugar, and cinnamon in a non-stick pot and stir slightly, then add water.
- Bring to a boil. Add the almonds and continue on high heat, stirring constantly until the sugar becomes dry.
- Then reduce the heat to medium and stir until the sugar starts to melt slightly and the almonds shine.
- Pour the almonds onto a baking tray, separate them with two forks, and let them cool.
- Enjoy your meal!
schedule
04/12/21