Name: Cake with Strawberry Jam and Powdered Sugar
Cook time: 60 min
Total time: 60 min
Ingredients: 175 g flour; 3 eggs; 175 g softened butter; 175 g granulated sugar; 1 tsp baking powder; 2 - 3 tbsp fresh milk; 1 vanilla; 100 - 150 g strawberry jam; a little powdered sugar for dusting

Cake with Strawberry Jam and Powdered Sugar

5.0 (1)

chef: Daria

60 min.

Ingredients

175 g flour
3 eggs
175 g softened butter
175 g granulated sugar
1 tsp baking powder
2 - 3 tbsp fresh milk
1 vanilla
100 - 150 g strawberry jam
a little powdered sugar for dusting

Preparation

In a bowl, mix the eggs, butter, sugar, flour, baking powder, salt, and milk, and beat with a mixer until smooth.
Preheat the oven to 170 degrees. Grease two 18 cm round baking pans with butter and place parchment paper at the bottom. Divide the mixture between the two pans, smooth the surface, and bake for about 20-25 minutes until puffed and golden.
Remove and let cool in the pans for a few minutes, then transfer to a rack, remove the paper, and let cool completely before assembling the cake.
Spread the first layer with jam, place the second layer on top. Dust with powdered sugar.

#Cakes

06/05/22