Beef Stew
5.0 (1)
Ingredients
- check_circle3-4 slices of beef shank
- check_circle 2 onions
- check_circle 4-5 potatoes
- check_circle 2-3 carrots
- check_circle 2 tomatoes
- check_circle ½ head of celery
- check_circle oil
- check_circle salt
- check_circle parsley
- check_circle celery
- check_circle black pepper
- check_circle 1 bay leaf
Preparation
- Place the meat in a pot with cold water and bring to a boil, skimming off the foam.
- Season with salt and add chopped onion, carrot, and celery.
- Cook over medium heat for about 50 minutes, then add diced potatoes.
- After 20 minutes, add peeled and coarsely chopped tomatoes, bay leaf, and black pepper.
- After another 10-15 minutes, remove from heat, take out the meat, remove bones, and cut into pieces before returning it to the pot. Serve with finely chopped parsley.
schedule
06/11/21