Rositsa's Honey Cookies
5.0 (2)
Ingredients
- check_circle500 g all-purpose flour
- check_circle 2 eggs
- check_circle 150 g honey
- check_circle 1 cup sugar
- check_circle 1 cup oil
- check_circle 2 tablespoons cinnamon
- check_circle 1 teaspoon baking soda
Preparation
- Beat the sugar with the eggs, then gradually add honey, oil, cinnamon, and baking soda.
- Add the flour little by little and knead until a soft dough forms.
- Divide the dough into 5 balls, roll each out, and cut into shapes.
- Bake on a parchment-lined tray in a preheated oven at 180 degrees for about 5 minutes.
- Do not overbake. Stick two cookies together with jam or preserve, if desired.
schedule
03/12/21