Lemon Pie
5.0 (1)
Ingredients
- check_circleFor the base:
- check_circle 3 eggs
- check_circle 120g sugar
- check_circle 90g flour
- check_circle 2 tsp baking powder
- check_circle a pinch of salt
- check_circle butter
- check_circle For the cream:
- check_circle 1 vanilla pudding
- check_circle 125g butter
- check_circle 250ml milk
- check_circle 1 egg
- check_circle juice and zest of one lemon
- check_circle 1 cup sugar
- check_circle For the meringues:
- check_circle 2 egg whites
Preparation
- 1. Beat the ingredients for the base and bake in a mold at 180 degrees for 20 minutes.
- 2. For the cream: heat the milk with the sugar.
- 3. Mix the pudding with a little milk and add to the boiling milk along with the lemon juice and zest, stirring constantly.
- 4. Once removed from heat, add the butter and beaten egg.
- 5. After the base cools, pour the warm cream over it.
- 6. In a pan, heat 1 cup of sugar and half a cup of water, then add lemon slices for soaking.
- 7. After soaking, place them on kitchen paper to cool and then on the pie.
- 8. For decoration: beat 2 egg whites with 1 cup of sugar and bake at 60 degrees in your chosen shape.
schedule
17/04/21