Lenten Banitsa with Leeks and Mushrooms
5.0 (1)
Ingredients
- check_circle8 stalks of leeks
- check_circle 250g mushrooms
- check_circle 500g phyllo dough
- check_circle red pepper
- check_circle savory
- check_circle oil
Preparation
- Clean and chop the vegetables.
- Sauté the leeks and mushrooms to release the moisture from the leeks.
- Add spices to taste and color.
- Roll the phyllo dough, distributing the filling evenly.
- Bake in a preheated oven at 180° for 35-40 minutes.
- Sprinkle with water and cover with a towel after removing from the oven. Enjoy!
schedule
24/12/21