Carrot and Cottage Cheese Dip
5.0 (1)
Ingredients
- check_circle200 g cottage cheese
- check_circle 150 g carrots
- check_circle 10 green onion stalks
- check_circle 1 tsp coriander seeds
- check_circle 1 clove garlic
- check_circle 30 ml olive oil
- check_circle freshly ground black pepper
- check_circle salt
- check_circle 3 tbsp peeled pumpkin seeds
Preparation
- Clean the carrots and blend them with coriander, pumpkin seeds, and garlic in a food processor.
- Mix with the cottage cheese (which is unsalted).
- Add finely chopped green onion, olive oil, salt, and black pepper, and mix well.
- When serving, sprinkle with finely chopped chives or dill.
schedule
10/05/22