BREAD for Baby
5.0 (1)
Ingredients
- check_circle1 kg flour
- check_circle 25 g fresh yeast
- check_circle 500 ml fresh milk
- check_circle 1 tablespoon sugar
- check_circle 1 tablespoon salt
- check_circle 1 tablespoon oil
- check_circle 3 tablespoons yogurt
- check_circle 1 egg
Preparation
- Knead the dough and let it rest for 15 minutes.
- Divide into balls, shape them, and let rest for 15 minutes.
- Shape the bread and let it rise for 30 minutes.
- Brush with egg.
- Bake at 180 degrees for 40 minutes.
- Brush with butter after removing from the oven.
schedule
04/12/21