Christmas Cake
5.0 (1)
Ingredients
- check_circleFor the sauce:
- check_circle Butter - 50 g
- check_circle Fresh milk - 1 l
- check_circle Flour - 50 g
- check_circle Sugar - 100 g (can be replaced with sweetener or honey)
- check_circle 1 packet of vanilla
- check_circle For the base:
- check_circle Eggs - 4 pcs
- check_circle Oil - 40 ml
- check_circle Flour - 130 g
- check_circle Baking powder - 10 g
Preparation
- Prepare the base: Whisk the egg whites separately from the yolks. Add sugar to the egg whites, then add oil, flour mixed with baking powder. Optionally, make one mixture dark by adding cocoa.
- Slowly fold in the flour mixed with baking powder into the egg mixture using a spatula. Pour the mixture into a round baking pan (about 24 cm in diameter) lined with oiled parchment paper.
- Bake in a moderate oven for about 40 minutes at 180-200 degrees. Once baked, let it cool before cutting into 2-3 layers.
- While the layers are cooling, prepare the white sauce by heating milk and sugar in a pot. Mix eggs thoroughly with flour, then gradually add to the warm milk, stirring to avoid lumps.
- Blend the sauce with an immersion blender while adding the butter.
- Layer the cake: alternate layers of cake and sauce, finishing with sauce on top. Decorate with nuts or cocoa as shown in the picture.
schedule
26/12/21