Bean Patties
5.0 (1)
Ingredients
- check_circle250 g white beans
- check_circle 2 carrots
- check_circle 2 cloves of garlic
- check_circle 1 bunch of green onions
- check_circle 1 slice of bread
- check_circle 2 tablespoons olive oil
- check_circle salt
- check_circle black pepper
- check_circle thyme
- check_circle For the sauce: 1 small cucumber
- check_circle 80 g raw peeled almonds
- check_circle 3 tablespoons olive oil
- check_circle 1 clove of garlic
- check_circle juice of 1/2 lemon
Preparation
- Soak the beans in water with 2 sprigs of thyme and cook for 45 minutes until soft.
- Sauté the carrots and onions until golden.
- Drain the beans and blend the bread in a blender.
- Mix the bean puree with the sautéed vegetables, garlic, bread, and thyme, and season with salt and pepper.
- Shape the mixture into patties and place them on a baking tray lined with parchment paper brushed with olive oil.
- Bake the patties at 160 degrees Celsius for about 15 minutes.
schedule
18/05/22