Name: Zebra Cake
Cook time: 120 min
Total time: 120 min
Ingredients: 8 eggs; 3 cups plus 1 cup sugar; 1 vanilla pod; 1 cup plus 1 cup flour; 1 packet baking powder; 4 tablespoons cocoa; 2 cups walnuts; 4 tablespoons fresh milk; 1 packet /125 g/ butter; rum or brandy; coconut flakes; colored sprinkles

Zebra Cake

5.0 (1)

chef: Renka

120 min.

Ingredients

8 eggs
3 cups plus 1 cup sugar
1 vanilla pod
1 cup plus 1 cup flour
1 packet baking powder
4 tablespoons cocoa
2 cups walnuts
4 tablespoons fresh milk
1 packet /125 g/ butter
rum or brandy
coconut flakes
colored sprinkles

Preparation

Beat 4 eggs with 1 cup sugar and vanilla, then add 1 cup flour mixed with 1/2 teaspoon baking powder.
In another bowl, beat 4 eggs with 1 coffee cup sugar, then add 2 tablespoons cocoa, 2 coffee cups crushed walnuts, 1 coffee cup flour, and 1/2 teaspoon baking powder.
In a baking tray lined with parchment paper, alternate spoonfuls of the yellow and brown mixtures until finished.
Bake as you would a cake. Prepare a syrup with 2 cups water and 1 cup sugar, optionally adding 1-2 tablespoons of rum/brandy, and boil for 5-8 minutes.
Once cooled, lightly soak the cake with the syrup on both sides.
Cover the cooled cake with a glaze made from 1 cup sugar, 2 tablespoons cocoa, 4 tablespoons fresh milk, and 1 packet of butter.
Decorate with colored sprinkles or walnuts as desired and let it rest for a few hours before serving.

Nutrition

Servings

#Cakes

01/01/22