Fanta Cake
5.0 (2)
Ingredients
- check_circle4 eggs
- check_circle 200 grams sugar
- check_circle 1 packet vanilla sugar
- check_circle grated zest of 1 orange
- check_circle 350 grams flour
- check_circle 140 ml oil
- check_circle 1 packet baking powder
- check_circle 180 ml Fanta or other carbonated lemonade
- check_circle For the cream:
- check_circle 450 g peaches or other canned fruits
- check_circle 250 g cottage cheese
- check_circle 250 g sour cream
- check_circle 2 packets powdered cream
- check_circle 500 ml cold whipping cream
Preparation
- First, prepare a fluffy batter by beating the eggs with sugar, vanilla sugar, and orange zest until noticeably lighter and frothy.
- Mix the flour with baking powder and combine it with the egg mixture, then gently fold in the oil.
- Carefully add Fanta to avoid losing carbonation, then spread the batter onto a baking tray lined with parchment paper.
- Bake in a preheated oven at 180 °C for 20-25 minutes until golden, then let it cool completely.
- For the cream, cut peaches into large pieces or arrange them directly on the cake base. Mix cottage cheese with sour cream and optionally with peach pieces.
- Whip the cream with powdered cream and vanilla sugar, then fold it into the mixture and spread it over the cooled base.
- Optionally, sprinkle cinnamon sugar or ground cinnamon on top of the cream. Enjoy!
schedule
24/01/22