Fritters
5.0 (1)
Ingredients
- check_circle3 eggs
- check_circle 400 g yogurt
- check_circle 1 baking powder
- check_circle about 400 g flour
- check_circle 1 tsp salt
- check_circle oil for frying
Preparation
- Beat the eggs, then add the yogurt and the sifted flour mixed with baking powder and salt. A thick batter will form.
- Heat the oil.
- Dip a tablespoon in the oil, scoop some of the mixture, and drop it into the hot pan.
- Repeat until all the batter is used.
- Place the fried fritters on paper towels.
- Serve with powdered sugar, jam, or liquid chocolate.
schedule
10/11/21