Name: Beef Stew
Cook time: 55 min
Total time: 55 min
Ingredients: 500 g beef; 2 potatoes; 2 carrots; 1 onion; 2 tbsp oil; 1 tomato; 2 cups water; 1/2 tsp salt; 1/2 tsp black pepper

Beef Stew

5.0 (1)

chef: mmc_sync

55 min.

Ingredients

500 g beef
2 potatoes
2 carrots
1 onion
2 tbsp oil
1 tomato
2 cups water
1/2 tsp salt
1/2 tsp black pepper

Preparation

Cut the beef into cubes.
Peel and chop the potatoes and carrots.
Finely chop the onion and tomato.
Heat the oil and sauté the beef until golden.
Add the onion and cook for 2-3 minutes.
Add the tomato and stir.
Add the potatoes and carrots, pour in the water, and season with salt and pepper.
Cook on low heat for about 1 hour until the meat is tender.

Nutrition

Servings

Calories

420 kcal

Protein

30 g

Carbs

30 g

Fat

20 g

#beef

#Main

09/04/26