Potato Soup – Homemade Comfort
5.0 (1)
Ingredients
- check_circlepotatoes – 500 g
- check_circle carrot – 1 pc
- check_circle onion – 1 pc
- check_circle garlic – 2 cloves
- check_circle olive oil – 1 tbsp
- check_circle vegetable or chicken broth – 1 l
- check_circle salt – 1 tsp
- check_circle black pepper – 1/2 tsp
- check_circle parsley – 1 tbsp
Preparation
- Peel and chop the potatoes.
- Chop the carrot, onion, and garlic.
- Sauté the onion and garlic in olive oil.
- Add the carrot and potatoes.
- Pour in the broth.
- Cook until the vegetables are tender.
- Season with salt and pepper.
- Garnish with parsley and serve warm.
Nutrition
groups
Servings
4
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Calories
200 kcal
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Protein
5 g
grain
Carbs
30 g
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Fat
6 g
schedule
09/04/26