Lower Chicken Thighs with Potatoes
5.0 (1)
Ingredients
- check_circle5 lower chicken thighs
- check_circle 5/6 potatoes
- check_circle 2 carrots
- check_circle 60 ml white wine
- check_circle salt to taste
- check_circle red pepper to taste
- check_circle black pepper to taste
- check_circle 20 ml oil
- check_circle 2/3 cloves of garlic
- check_circle 1-2 sprigs of rosemary
Preparation
- Peel, wash, and cut the potatoes.
- Season the potatoes with the chicken thighs, add the wine, oil, and rosemary.
- Bake at 180 degrees for about 45/50 minutes.
schedule
03/02/25