Potato Wedges
5.0 (1)
Ingredients
- check_circlepotatoes – 800 g
- check_circle olive oil – 3 tbsp
- check_circle paprika – 1 tsp
- check_circle garlic powder – 1/2 tsp
- check_circle oregano – 1/2 tsp
- check_circle salt – 1 tsp
- check_circle black pepper – 1/2 tsp
Preparation
- Preheat the oven to 200°C.
- Wash the potatoes well and cut them into wedges.
- Dry them with kitchen paper.
- In a bowl, mix them with olive oil and spices.
- Toss well to coat evenly.
- Arrange them on a baking sheet lined with parchment paper in a single layer.
- Bake for about 30–35 minutes until golden and crispy, flipping once.
Nutrition
groups
Servings
4
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Calories
280 kcal
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Protein
5 g
grain
Carbs
40 g
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Fat
12 g
schedule
09/04/26