Vegetable Chips
5.0 (1)
Ingredients
- check_circlepotatoes – 2 pcs
- check_circle sweet potato – 1 pc
- check_circle zucchini – 1 pc
- check_circle carrots – 2 pcs
- check_circle olive oil – 2 tbsp
- check_circle salt – 1 tsp
- check_circle black pepper – 1/2 tsp
- check_circle paprika – 1 tsp
Preparation
- Preheat the oven to 180°C.
- Slice all vegetables into very thin rounds (best with a grater/mandoline).
- Dry them well with kitchen paper.
- In a bowl, mix them with olive oil and spices.
- Arrange them in a single layer on a baking tray lined with parchment paper.
- Bake for 15–25 minutes, watching to prevent burning (different vegetables bake differently).
- Let cool slightly – they will become crispier, Serve.
Nutrition
groups
Servings
4
local_fire_department
Calories
180 kcal
fitness_center
Protein
3 g
grain
Carbs
28 g
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Fat
6 g
schedule
11/04/26