Avocado with Eggs and Bacon
5.0 (1)
Ingredients
- check_circleavocado – 2 pcs
- check_circle eggs – 4 pcs
- check_circle bacon – 120 g
- check_circle olive oil – 1 tbsp
- check_circle salt – 1/2 tsp
- check_circle black pepper – 1/3 tsp
- check_circle chili flakes – pinch (optional)
- check_circle parsley – 1/2 bunch
Preparation
- Preheat the oven to 180°C.
- Cut the avocado in half and remove the pit.
- Scoop out a little to fit the egg.
- Crack one egg into each half.
- Season with salt and pepper.
- Bake for about 12–15 minutes until done.
- Meanwhile, fry the bacon until crispy.
- Serve the avocado topped with bacon and sprinkle with parsley and chili if desired.
Nutrition
groups
Servings
2
local_fire_department
Calories
420 kcal
fitness_center
Protein
20 g
grain
Carbs
6 g
opacity
Fat
34 g
schedule
10/04/26