Sushi Rice
5.0 (1)
Ingredients
- check_circle250 g sushi rice
- check_circle 375 ml water
- check_circle 3 tablespoons rice vinegar
- check_circle 1 tablespoon mirin
- check_circle 1 teaspoon salt
- check_circle 2 teaspoons cane sugar
Preparation
- Rinse the rice until the water runs clear.
- Cook the rice with 375 ml of water and let it steam covered for 15 minutes on the lowest heat.
- Remove from heat and let it sit for another 15 minutes.
- Combine rice vinegar, mirin, salt, and cane sugar in a saucepan over medium heat until dissolved, then let cool.
- Pour the mixture over the rice, cover with a damp cloth, and refrigerate.
- Once cooled, the rice can be used to make sushi.
schedule
13/01/22