Christmas Cabbage Rolls in Clay Pot
5.0 (1)
Ingredients
- check_circleLeaves from 1 medium-sized sour cabbage
- check_circle 1 cup rice
- check_circle 2 carrots
- check_circle 1 onion
- check_circle 1/2 leek
- check_circle 2 cloves garlic
- check_circle 250g mushrooms
- check_circle 250g peas
- check_circle 100g tomato juice
- check_circle black pepper
- check_circle cumin
- check_circle salt
- check_circle oil
- check_circle red pepper
- check_circle savory
Preparation
- Clean and chop the vegetables.
- Sauté the onion in oil, then add carrots, garlic, and rice until the rice becomes glassy.
- Add the remaining ingredients: leek, mushrooms, savory, and black pepper.
- After 15-20 minutes, add peas, 1 tbsp red pepper, and ground cumin to taste.
- Roll the prepared leaves with the filling, removing the hard part. Cut large leaves in half.
- Place the rolls in a clay pot lined with cabbage leaves, cover with more leaves, press with a plate, and add water or cabbage juice to halfway and some oil.
schedule
25/12/21