Apple and Cinnamon Banitsa
5.0 (1)
Ingredients
- check_circle1 pack of Banitsa dough
- check_circle 7 large peeled and grated apples
- check_circle 1 cup semolina
- check_circle 1 1/2 cups sugar
- check_circle 2 packets bourbon vanilla sugar
- check_circle 1 packet cinnamon
- check_circle 100g melted butter + 50ml oil
- check_circle powdered sugar for dusting before serving
Preparation
- In a deep bowl, mix the grated apples, sugar, vanilla, cinnamon, and semolina well.
- Brush each sheet of dough with a mixture of melted butter and oil.
- For rolling, you need 2 sheets well brushed. Spoon the apple mixture along the long edge.
- Roll without squeezing the dough, twist, and arrange in a greased baking dish.
- Brush the top with butter and oil, then bake at 250°C for 35 minutes or until golden.
- Allow the dessert to cool, cut, and dust with powdered sugar. Serve decorated with a cinnamon stick.
schedule
29/12/21