Tuna Mini Salad
5.0 (1)
Ingredients
- check_circletuna fish (canned) – 2 pcs (about 300 g)
- check_circle green salad – 100 g
- check_circle cucumber – 1 pc
- check_circle cherry tomatoes – 150 g
- check_circle corn – 100 g
- check_circle red onion – 1/2 pc
- check_circle olive oil – 2 tbsp
- check_circle lemon juice – 1 tbsp
- check_circle salt – 1/2 tsp
- check_circle black pepper – 1/3 tsp
Preparation
- Wash and tear the green salad into a bowl.
- Slice the cucumber, tomatoes, and onion.
- Add the tuna and corn.
- In a small bowl, mix the olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Serve immediately.
Nutrition
groups
Servings
2
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Calories
280 kcal
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Protein
26 g
grain
Carbs
12 g
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Fat
14 g
schedule
11/04/26