Beef with Mushrooms and Onions
5.0 (1)
Ingredients
- check_circle600g beef (cut into pieces from the tenderloin)
- check_circle 60ml oil
- check_circle 350g mushrooms
- check_circle 1 bunch green onions
- check_circle 1 head onion
- check_circle 1 teaspoon paprika
- check_circle 5 tablespoons canned tomatoes (pureed)
- check_circle 4-5 cloves garlic
- check_circle Black pepper
- check_circle oregano
- check_circle 3-4 bay leaves
- check_circle 50ml white wine
- check_circle Salt
Preparation
- Lightly fry the beef, previously seasoned with black pepper, salt, and oil. Remove and place in a baking dish.
- In the same oil, sauté the onion, garlic, and mushrooms with paprika, then add the tomatoes and salt.
- Transfer the mixture to the dish with the meat, add a little water (about 50ml, or broth if available), white wine, oregano, and bay leaves.
- Stir and bake in the oven at 200 degrees for one hour without a fan.
schedule
21/05/22