Zucchini Pasta with Cashew Sauce
5.0 (1)
Ingredients
- check_circlezucchini – 4 pcs (spiralized)
- check_circle cashews – 150 g (soaked)
- check_circle garlic – 2 cloves
- check_circle lemon juice – 2 tbsp
- check_circle nutritional yeast – 2 tbsp
- check_circle olive oil – 2 tbsp
- check_circle water – 100 ml
- check_circle salt – 1 tsp
- check_circle black pepper – 1/2 tsp
- check_circle parsley – for garnish
Preparation
- Soak the cashews in warm water for 20–30 minutes (if not pre-soaked).
- Drain and blend with garlic, lemon juice, nutritional yeast, olive oil, and water until smooth.
- Season with salt and pepper.
- Spiralize the zucchini (or cut into thin strips).
- Lightly heat the zucchini in a pan for 2–3 minutes (to soften but remain fresh).
- Add the cashew sauce and mix well.
- Serve immediately, garnished with parsley.
schedule
10/04/26