Protein Chocolate Balls - Culinaro

Protein Chocolate Balls

5.0 (1)

45 min.

Ingredients

oats – 150 g
peanut butter – 120 g
honey – 80 g
protein powder (chocolate) – 60 g
cocoa – 2 tbsp
dark chocolate – 80 g
fresh milk (or plant-based) – 50 ml
vanilla – 1 tsp

Preparation

Blend the oats in a blender until fine.
In a bowl, mix the oats, protein, and cocoa.
Add the peanut butter, honey, milk, and vanilla.
Stir well until a sticky mixture forms.
Shape small balls with your hands.
Melt the dark chocolate in a water bath.
Dip the balls in chocolate or drizzle on top.
Refrigerate for 20-30 minutes to set.

Nutrition

Servings

4

Calories

320 kcal

Protein

14 g

Carbs

28 g

Fat

16 g

#High protein

#Post-bariatric

11/04/26