Cheese with Olive Oil
5.0 (1)
Ingredients
- check_circlefeta cheese – 400 g
- check_circle olive oil – 3 tbsp
- check_circle red pepper – 1 tsp
- check_circle oregano – 1 tsp
- check_circle black pepper – 1/3 tsp
- check_circle garlic – 1 clove (optional)
- check_circle chili flakes – pinch (optional)
Preparation
- Cut the cheese into cubes or slices.
- Arrange it on a plate or in a bowl.
- Drizzle generously with olive oil.
- Sprinkle with red pepper, oregano, and black pepper.
- Optionally add minced garlic and chili.
- Let it sit for 10–15 minutes to absorb the flavors.
- Serve.
Nutrition
groups
Servings
4
local_fire_department
Calories
300 kcal
fitness_center
Protein
16 g
grain
Carbs
2 g
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Fat
26 g
schedule
11/04/26