Cheesecake with Raisins, Walnuts, and Cherry Jam
5.0 (1)
Ingredients
- check_circle50ml milk
- check_circle 5/6 tbsp melted butter
- check_circle 250g biscuits
- check_circle 50/70g raisins
- check_circle 50/70g walnuts
- check_circle 800g cottage cheese
- check_circle 350g mascarpone
- check_circle 250g whipped cream
- check_circle 4/5 tbsp powdered sugar
- check_circle 2 gelatin sheets
- check_circle 200g cherry jam
Preparation
- Crush the biscuits and walnuts in a blender, then add the raisins, milk, and butter.
- Form a base and place it in the refrigerator to set while preparing the cream.
- Beat the cottage cheese with powdered sugar, then add the mascarpone.
- Gently fold in the whipped cream and gelatin according to package instructions.
- Let it set in the refrigerator for a few hours and then top with cherry jam.
schedule
05/10/21