German Christmas Stollen
5.0 (1)
Ingredients
- check_circle500 g flour
- check_circle 100 g sugar
- check_circle 7 g dry yeast
- check_circle 250 g fresh milk
- check_circle a pinch of salt
- check_circle 2 vanilla pods
- check_circle 30 g dried cherries
- check_circle 20 g dried plums
- check_circle 40 g almonds
- check_circle 40 g ground walnuts
- check_circle zest of one orange
- check_circle 200 g butter - melted and cooled
- check_circle powdered sugar for dusting
- check_circle marzipan
- check_circle about 20 g butter for greasing the baked stollen
Preparation
- Sift the flour into a deep bowl. Add salt, sugar, and vanilla.
- Then add the yeast, butter, almonds, and dried fruits. Knead the dough.
- Grease the kneaded dough with a little oil and place it in a bowl to rest until it doubles in size, about one hour.
- Roll it out, add the walnuts and marzipan, and roll it up in two.
- Place in a baking tray lined with parchment paper. Cover with a cloth or foil and let it rise for another hour.
- Preheat the oven to 180 degrees, cover the stollen with foil to prevent burning, and bake for 50 minutes to one hour.
- While still warm, brush with melted butter and dust generously with powdered sugar.
schedule
30/12/21