Honey Cinnamon Gingerbread Men
5.0 (1)
Ingredients
- check_circleeggs - 2 pcs.
- check_circle powdered sugar - 1 cup
- check_circle oil - 1 cup
- check_circle honey - 1/2 cup
- check_circle flour - 1 cup + 600 g
- check_circle baking soda - 1 tsp.
- check_circle cinnamon - 2 tsp.
- check_circle ICING
- check_circle powdered sugar - 500 g
- check_circle egg whites - 2 pcs.
- check_circle cornstarch - 2 tsp.
- check_circle vanilla - 2 pcs. / 4 g/
- check_circle lemon juice - 2 tsp.
Preparation
- In a bowl, beat 2 eggs with 1 cup of powdered sugar until fluffy. Add 1 cup of oil and 1/2 cup of honey and mix well.
- In 1 cup of flour, add 1 tsp. of baking soda and 2 tsp. of cinnamon. Mix and add to the egg mixture, stirring well.
- Gradually add the remaining flour (about 600 g) until the dough no longer sticks to your hands. Wrap the dough in cling film and refrigerate for half an hour.
- Roll out the dough and cut out gingerbread men shapes. Place them on a baking tray lined with parchment paper and bake in a preheated oven at 170 degrees for 7-8 minutes. Let them cool completely.
- For the icing, combine 500 g of sifted powdered sugar, 2 egg whites, 2 tsp. of cornstarch, and 2 vanillas in a bowl. Beat on low speed for 3 minutes, then add 2 tsp. of fresh lemon juice and beat for another minute.
- Cover the icing with a damp kitchen towel and refrigerate for half an hour. Divide into bowls for coloring, decorate the gingerbread men, and let the icing set.
schedule
25/12/21