Honey Cookies with Print
5.0 (1)
Ingredients
- check_circle2 eggs
- check_circle 2 tbsp honey
- check_circle 1 pack cinnamon
- check_circle 1 cup oil
- check_circle 1 tsp baking soda
- check_circle 1 cup sugar
- check_circle Flour
- check_circle 200 g chocolate
- check_circle Transfer foil
Preparation
- Beat the eggs and honey well with a mixer, then add the oil and sugar, mixing thoroughly.
- Add the cinnamon and baking soda.
- Gradually add flour to the mixture and knead until it stops sticking.
- Roll out to a thickness of 5 mm, cut into circles with a glass, and bake in a moderate oven.
- Once cooled, dip the cookies in melted chocolate.
- Let them cool slightly and place them chocolate side down on the transfer foil.
- Allow to cool completely before peeling off.
schedule
24/12/21