Name: Pork Neck with Pesto, Mozzarella, and Sun-Dried Tomatoes
Cook time: 40 min
Total time: 40 min
Ingredients: 1kg pork neck; 300g pesto; 300g mozzarella; 100g sun-dried tomatoes; Salt; Black pepper to taste

Pork Neck with Pesto, Mozzarella, and Sun-Dried Tomatoes

5.0 (1)

chef: Hrisi

40 min.

Ingredients

1kg pork neck
300g pesto
300g mozzarella
100g sun-dried tomatoes
Salt
Black pepper to taste

Preparation

Season the meat and cut it into a fan shape.
Spread pesto over the meat and arrange the mozzarella and sun-dried tomatoes on top.
Bake at 180°C.
For a side dish, I used sweet potato.

#pork meat

09/12/21