Shrimp in White Wine
5.0 (1)
Ingredients
- check_circle500 g shrimp (fresh or frozen)
- check_circle 5 cloves garlic
- check_circle dill
- check_circle 3 tbsp olive oil
- check_circle 200 ml white wine
Preparation
- Chop the dill and crush the garlic.
- Prepare the shrimp: either peel them beforehand or cook them with shells.
- If the shrimp are not blanched, blanch them in about 2L of boiling salted water for about a minute.
- Heat the olive oil with the crushed garlic.
- Add the shrimp and cook for about 2 minutes.
- Add the dill and wine, and cook for about 5 minutes, stirring every minute.
schedule
19/04/21