Name: Chicken Curry with Rice
Cook time: 30 min
Total time: 30 min
Ingredients: 500 g chicken fillet; 200 g rice; 400 ml coconut milk; 2 tbsp curry powder; 1 tbsp olive oil; 1 onion; 2 cloves garlic; 1 red bell pepper; 300 ml water; salt to taste

Chicken Curry with Rice

5.0 (1)

chef: mmc_sync

30 min.

Ingredients

500 g chicken fillet
200 g rice
400 ml coconut milk
2 tbsp curry powder
1 tbsp olive oil
1 onion
2 cloves garlic
1 red bell pepper
300 ml water
salt to taste

Preparation

Cut the chicken into cubes and chop the onion finely.
In a pan, heat the olive oil and sauté the onion until golden.
Add the garlic and red bell pepper, cook for 1-2 minutes.
Add the chicken and sauté until golden.
Stir in the curry powder.
Pour in the coconut milk and water, let it simmer.
In a separate pot, cook the rice according to package instructions.
Serve the chicken curry with rice.

Nutrition

Servings

Calories

1200 kcal

Protein

100 g

Carbs

150 g

Fat

40 g

#ai

#mmc

#gluten free

28/01/26