Sweet Banitsa ''Ohlivcheta''
5.0 (1)
Ingredients
- check_circle2 eggs
- check_circle 1 cup fresh milk
- check_circle 1 packet dry yeast
- check_circle 1 tsp sugar
- check_circle 1 tsp salt
- check_circle about 700 g flour
- check_circle For the syrup: 3 cups sugar
- check_circle 3 cups water
- check_circle peels and juice of 1 lemon
- check_circle 1 liquid vanilla
Preparation
- Activate the yeast in the warm milk and add sugar and salt.
- Sift the flour, make a well, and pour in the eggs and the activated yeast.
- Knead a moderately soft dough, divide into 6 balls, and roll them out as much as possible.
- Pair them up, greasing between with oil or butter, roll into a log, and cut into 1 cm circles.
- Repeat with the remaining dough, let them rise in the baking tray.
- Bake at 180° until golden brown, then pour the cooled syrup over the warm banitsa.
schedule
24/05/22