Keto Chocolate
5.0 (1)
Ingredients
- check_circlecoconut oil – 100 g
- check_circle cocoa – 40 g
- check_circle erythritol (or other keto sweetener) – 40 g
- check_circle vanilla – 1 tsp
- check_circle a pinch of salt
Preparation
- Melt the coconut oil in a water bath or microwave.
- Add the cocoa and mix well.
- Stir in the erythritol, vanilla, and a pinch of salt.
- Mix until smooth.
- Pour into a silicone mold or small tray.
- Leave in the refrigerator for 1–2 hours to set.
- Remove and break into pieces, Serve.
Nutrition
groups
Servings
4
local_fire_department
Calories
220 kcal
fitness_center
Protein
2 g
grain
Carbs
4 g
opacity
Fat
22 g
schedule
11/04/26