Braised Brussels Sprouts
5.0 (1)
Ingredients
- check_circle1 pack of fresh Brussels sprouts
- check_circle salt and black pepper to taste
- check_circle 30/40g butter
- check_circle 30/40g parmesan
Preparation
- Clean the Brussels sprouts and wash them.
- Cover with water and place on the stove until tender.
- If there's excess water, drain it.
- Add the parmesan and butter.
- Serve as is or with garlic sauce.
schedule
24/11/23