Name: Velvety Carrot Cream Soup
Cook time: 35 min
Total time: 35 min
Ingredients: carrots – 500 g; potato – 1 pc; onion – 1 pc; garlic – 2 cloves; butter – 20 g; vegetable broth – 700 ml; cream – 100 ml; salt – 1/2 tsp; black pepper – 1/2 tsp

Velvety Carrot Cream Soup

5.0 (1)

chef: mmc_sync

35 min.

Ingredients

carrots – 500 g
potato – 1 pc
onion – 1 pc
garlic – 2 cloves
butter – 20 g
vegetable broth – 700 ml
cream – 100 ml
salt – 1/2 tsp
black pepper – 1/2 tsp

Preparation

Chop the carrots, potato, and onion.
Sauté the onion and garlic in butter.
Add the carrots and potato.
Pour in the broth.
Cook until the vegetables are tender.
Blend until smooth.
Stir in the cream and season with salt and pepper.
Heat for another 2-3 minutes and serve.

Nutrition

Servings

Calories

220 kcal

Protein

4 g

Carbs

25 g

Fat

12 g

#Ileum

#Soups

#gluten free

09/04/26