Name: Breadsticks with Olives
Cook time: 60 min
Total time: 60 min
Ingredients: 100 g cold butter; 100 g cheese; 100 g yellow cheese; 60 g sour cream; 3/4 tbsp olive oil; 200 g flour; 70/80 g pitted olives; 1 tbsp finely chopped rosemary; 30/40 g grated parmesan; 2/3 dried marinated tomatoes (finely chopped)

Breadsticks with Olives

5.0 (1)

chef: Деси

60 min.

Ingredients

100 g cold butter
100 g cheese
100 g yellow cheese
60 g sour cream
3/4 tbsp olive oil
200 g flour
70/80 g pitted olives
1 tbsp finely chopped rosemary
30/40 g grated parmesan
2/3 dried marinated tomatoes (finely chopped)

Preparation

Blend the butter, cheese, yellow cheese, olive oil, and sour cream. Add flour, parmesan, rosemary, olives, and tomatoes. Gather into a dough without over-kneading. Chill the dough for 30 minutes, then form small balls into breadsticks. Bake at 180 degrees for 15 minutes. Enjoy cooled.

#for kids

#dough

03/02/25