Honey Cookies with Chocolate
5.0 (1)
Ingredients
- check_circleAbout 450-480 g white flour
- check_circle 2 eggs
- check_circle 1 cup sugar (200 g)
- check_circle 120 ml oil
- check_circle 150 g honey (3 tablespoons)
- check_circle 10 g baking soda (1 teaspoon)
- check_circle 5 g vinegar (1 teaspoon)
- check_circle 5 g cinnamon (1/2 teaspoon)
- check_circle 1 vanilla
- check_circle 200 g chocolate
- check_circle 50 g butter
Preparation
- In a bowl, mix the eggs with the sugar and beat briefly. Add the oil, honey, and baking soda previously extinguished in vinegar. Add cinnamon and vanilla, and stir.
- Gradually add the flour and knead a soft honey dough. It may be slightly sticky, but do not worry. Do not add more than 500 g of flour.
- Place parchment paper in a suitable tray. Roll out the dough and cut into star shapes.
- Arrange them with space in between as they puff up while baking. Bake in a preheated oven at 180 degrees for 10-12 minutes.
- Melt the chocolate with the butter in a water bath and pour it into an ice cube tray in a thin layer. Wait for it to harden and place the chocolates on the cookies.
schedule
08/05/22