Halloumi with Vegetables
5.0 (1)
Ingredients
- check_circlehalloumi – 400 g
- check_circle zucchini – 1 pc
- check_circle bell pepper – 1 pc
- check_circle eggplant – 1 pc
- check_circle cherry tomatoes – 200 g
- check_circle olive oil – 3 tbsp
- check_circle lemon juice – 1 tbsp
- check_circle salt – 1/2 tsp
- check_circle black pepper – 1/3 tsp
- check_circle oregano – 1 tsp
Preparation
- Slice the halloumi.
- Chop the vegetables into large pieces.
- Heat a pan or grill pan with olive oil.
- Grill the halloumi for 2–3 minutes on each side until golden.
- In the same pan, grill the vegetables until softened.
- Season with salt, pepper, and oregano.
- Drizzle with lemon juice, arrange halloumi with vegetables, and serve.
Nutrition
groups
Servings
4
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Calories
360 kcal
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Protein
18 g
grain
Carbs
10 g
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Fat
28 g
schedule
10/04/26