Chicken with Soy Sauce
5.0 (1)
Ingredients
- check_circle400 g chicken meat
- check_circle 2 tbsp soy sauce
- check_circle 2 tbsp oil
- check_circle 1 clove garlic
- check_circle 1/2 tsp salt
- check_circle a pinch of black pepper
Preparation
- Cut the chicken into thin strips.
- Peel and finely chop the garlic.
- Heat the oil in a pan or wok.
- Fry the chicken until golden.
- Add the garlic and cook for 1–2 minutes.
- Add the soy sauce and mix well.
- Cook for another 3–4 minutes until the sauce is absorbed.
- Season with salt and black pepper and serve.
Nutrition
groups
Servings
3
local_fire_department
Calories
320 kcal
fitness_center
Protein
30 g
grain
Carbs
4 g
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Fat
18 g
schedule
09/04/26