Lentil Bolognese
5.0 (1)
Ingredients
- check_circlelentils – 250 g
- check_circle canned tomatoes – 400 g
- check_circle carrot – 1 piece
- check_circle onion – 1 piece
- check_circle garlic – 2 cloves
- check_circle tomato paste – 2 tbsp
- check_circle olive oil – 2 tbsp
- check_circle oregano – 1 tsp
- check_circle basil – 1 tsp
- check_circle salt – 1 tsp
- check_circle black pepper – 1/2 tsp
- check_circle water or vegetable broth – 500 ml
- check_circle pasta (optional) – 300 g
Preparation
- Rinse the lentils and cook for about 15–20 minutes until semi-cooked.
- In a pan, heat the olive oil and sauté the chopped onion, garlic, and carrot.
- Add the tomato paste and stir for 1–2 minutes.
- Add the canned tomatoes and spices.
- Add the cooked lentils and pour in the broth.
- Let it simmer for 15–20 minutes until the sauce thickens.
- Meanwhile, cook the pasta according to the instructions.
- Serve the sauce over the pasta and sprinkle with fresh basil.
schedule
10/04/26