Whole Wheat Braided Bread
5.0 (1)
Ingredients
- check_circle500g whole wheat flour
- check_circle 100g semolina
- check_circle 200g type 0 flour
- check_circle 100g warm water
- check_circle 1 cube of yeast
- check_circle 200g soy milk
- check_circle 50g olive oil
- check_circle 4 eggs
- check_circle 1 tsp salt
- check_circle 1 egg yolk
- check_circle sesame and hemp seeds for sprinkling
Preparation
- Sift the flours into a bowl. Dissolve the yeast in warm water and add two tablespoons of flour. Let it rise.
- Beat the eggs with soy milk, olive oil, and salt. Mix with the flour to form a soft dough, adding more flour if necessary.
- Cover the dough and let it rise for 1 hour at room temperature.
- After rising, knead the dough slightly and divide it into five equal parts. Shape each part into a strand and braid them.
- Place the braid in a greased rectangular baking dish and let it rise for about 40 minutes.
- Brush with beaten egg yolk mixed with a little water, sprinkle with seeds, and bake for 40 minutes at 180 degrees Celsius.
schedule
25/09/21