Napoleon Cake
5.0 (1)
Ingredients
- check_circlepuff pastry – 500 g
- check_circle fresh milk – 800 ml
- check_circle eggs – 3 pcs
- check_circle sugar – 150 g
- check_circle flour – 4 tbsp
- check_circle butter – 100 g
- check_circle vanilla – 1 tsp
Preparation
- Roll out the puff pastry and cut it into layers.
- Bake them at 180°C until golden.
- Heat the milk with vanilla.
- Whisk the eggs with sugar.
- Add flour and mix.
- Pour in the warm milk while stirring.
- Return to the heat and cook until thickened.
- Add butter and mix.
Nutrition
groups
Servings
8
local_fire_department
Calories
450 kcal
fitness_center
Protein
8 g
grain
Carbs
50 g
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Fat
24 g
schedule
09/04/26