Rice with Zucchini
5.0 (1)
Ingredients
- check_circle1 cup rice
- check_circle 2 cups water
- check_circle 1 zucchini
- check_circle 1 onion
- check_circle 2 tbsp oil
- check_circle 1/2 tsp salt
- check_circle 1/2 tsp black pepper
Preparation
- Wash the rice well under running water.
- Chop the zucchini and onion into small cubes.
- Heat the oil and sauté the onion for 2–3 minutes.
- Add the zucchini and cook for another 3–4 minutes.
- Add the rice and stir.
- Pour in the water and season with salt and black pepper.
- Cook on low heat until the rice absorbs the liquid.
Nutrition
groups
Servings
2
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Calories
290 kcal
fitness_center
Protein
6 g
grain
Carbs
52 g
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Fat
6 g
schedule
09/04/26