Name: Double Burger
Cook time: 20 min
Total time: 20 min
Ingredients: ground beef – 800 g; burger buns – 4 pcs; cheddar – 200 g; tomato – 2 pcs; lettuce – 4 leaves; pickles – 4 pcs; red onion – 1/2 pc; mayonnaise – 3 tbsp; ketchup – 2 tbsp; olive oil – 1 tbsp; salt – 1 tsp; black pepper – 1/2 tsp

Double Burger

5.0 (1)

chef: mmc_sync

20 min.

Ingredients

ground beef – 800 g
burger buns – 4 pcs
cheddar – 200 g
tomato – 2 pcs
lettuce – 4 leaves
pickles – 4 pcs
red onion – 1/2 pc
mayonnaise – 3 tbsp
ketchup – 2 tbsp
olive oil – 1 tbsp
salt – 1 tsp
black pepper – 1/2 tsp

Preparation

Form 8 thin burger patties from the ground beef.
Season them with salt and pepper.
Heat a pan or grill with olive oil.
Cook the burgers until done.
In the end, place cheddar on each patty to melt.
Lightly toast the buns.
Assemble: bun → sauce → 2 burgers → vegetables → sauce.
Close with the top bun and serve.

Nutrition

Servings

Calories

650 kcal

Protein

40 g

Carbs

40 g

Fat

38 g

#Fast

#easy

09/04/26