Culinaro markculinaro

Low-Carb Salad
5.0 (1)
12 min.
Ingredients
  • 1 avocado
  • 1 cucumber
  • 100 g green lettuce
  • 200 g chicken fillet
  • 80 g cheese
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/2 tsp black pepper
Preparation
  1. Cut the chicken and fry until cooked.
  2. Slice the avocado and cucumber.
  3. Wash and tear the green lettuce.
  4. Combine everything in a bowl.
  5. Add the crumbled cheese.
  6. Drizzle with olive oil and lemon juice.
  7. Season with salt and pepper.
  8. Gently mix and serve.
Nutrition
Servings
2
Calories
420 kcal
Protein
30 g
Carbs
10 g
Fat
28 g
09/04/26